
Bèl Rèv is Atlanta’s dreamy circus dinner theater.
Translating to “Beautiful Dream” in Haitian Creole, Bèl Rèv is where boundary-pushing circus arts take flight, seasonal cuisine delights every sense, and reality loosens its grip. It exists for the dreamers, the revelers, the ones who believe that a single night or perspective shift can change what you know is possible.
Founded by Haitian dreamer, movement artist, and Georgia Tech engineering graduate Monica Martelly, Bèl Rèv is the creative solution to the issues of limited opportunities for professional circus arts employment in the city. The circus dinner theater format is widely popular in Europe and has been growing in reputation in the US as well, with various productions popping up in major cities and tourist destinations across the nation.


This September, we invite you to step inside the dream for the first time and get a taste of this concept we’ve been dreaming of. Our debut show at LOOP will be a two-night event to give you a glimpse of the permanent home we are working to build: An elevated and modern space designed for circus arts, for local & seasonal culinary creations, and for the magic of dreaming big.

We are exceedingly grateful for the opportunity to curate a temporary proof-of-concept experience at this brand new venue, LOOP in West Midtown, powered by the Goat Farm and supported by Georgia Tech Arts.
Our long-term vision is to gather a Dream Team of collaborators and donors to build out a permanent home in Atlanta: A space we will renovate and reimagine into a modern circus dinner theater, creating jobs, nurturing artists, and expanding what is possible for arts and entertainment in this city — A place where the dream lives on all year long and where magic is always on the menu.
If you want to be a part of the dream, we invite you to connect with us on social media or reach out directly to bel.rev.atl@gmail.com.


Monica Martelly is the Dreamer & Founder behind Bèl Rèv. The name translates to “Beautiful Dream” in Haitian Creole, her native tongue, and reflects the origins of the concept – her dream of combining various art forms and passions into one big project that celebrates human art, uplifts artists from diverse backgrounds, and expands the possibilities for the dreamers of Atlanta and Haiti. A percentage of all proceeds will be donated to Haitian-led organizations working to transform Haiti and brighten the futures of its next generations.
Mwandisha Gaitor is the Executive Chef for Bèl Rèv. As the culinary creator and owner of 2 Pieces of Toast (2POT), she has provided the best in local and seasonal cuisine, sustainable eating, and exemplary customer service in Atlanta for over 12 years. Her clients include prominent corporations and organizations such as Spelman College, Atlanta Mayor's Office, Visa, The United Way, and various Justice movement organizations.
September 18th and 19th
at Sunset
Doors open at 6:30pm and close at 7:30pm.
No late seating.
665 Marietta Street
Atlanta, GA 30313